pineapple margarita recipe with jalapeno
Slice the top and bottom about 1 inch off the pineapple. 1 2 slices jalapeno.
Cranberry Pineapple Jalapeno Margarita One Sweet Mess
Seal and shake vigorously until outside is frosted 10 to 15 seconds.
. Turn the glass upside down into the lime juice. Run blender for 45 seconds on medium power. Add pineapple juice tequila triple sec and lime juice to the shaker.
Place pineapple chunks into a blender or food processor and blend until smooth. 1 teaspoon hot sauce DIRECTIONS Mix the salt and chile powder on a small plate. Pour pineapple puree into a shaker along with lime juice orange juice sugar tequila triple sec.
Fresh limes fresh lime juice. Youll be surprised at how few of ingredients you need to make this drink happen. Optional pineapple wedge garnish.
Spread the Tajin on a small plate. Do this for about 30 seconds. Dip in kosher salt.
Gently muddle the ingredients releasing juices and oils. For the salted rim take a lime wedge and coat the rim of a double old fashioned glass. Drop a jalapeño slice into base of glass and add lime juice.
Pour ingredients into mixing glass with 23 ice in order listed. Take a slice of lime and run over the rims of four glasses. Then dip the rim into the Tajin and.
Dip in margarita salt rotating. In a cocktail shaker or sturdy mixing glass add the simple and jalapeños. Pour in the lime juice.
Fill a cocktail shaker half-full with ice. Cap shake and strain into serving glass with ice. Tightly cap the cocktail shaker and shake vigorously for 30 seconds.
Place a few cubes of ice in a cocktail shaker add the tequila Cointreau lime juice pineapple juice and 1-2. Slice the sides of the pineapple to discard the roughage. Fill serving glass full of ice.
Fresh Pineapple cut into chunks. Add garnish and serve. Rub the lime-juice rimmed glasses into the.
Rub the rims of 4 martini or other gorgeous glasses with the lime wedge then dip the rims in the salt mixture. Now fill the glass half way with crushed ice. Add pineapple juice orange liqueur and lime juice to the cocktail shaker followed by a handful of ice cubes.
Pour Tejin onto a plate. Squeeze lime juice onto another small plate. Add ice and pour over tequila triple sec.
Rim edge of glass with a mixture of salt and chili powder. First you need a sharp knife and a cutting board.
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